St. Patricks Day Rolls
- Cooking Time: 15 mins
- Servings: 12
- Preparation Time: 10 mins
- 12 Rhodes™ frozen rolls, thawed but still cold
- For the stem, cut a small piece of dough off of each roll and set aside. Cut remaining roll into 3 equal pieces. Roll each piece into a ball and coat lightly with flour. Place on a sprayed baking sheet in the shape of a shamrock. Roll small piece of dough into a stem and place on shamrock. cover with sprayed plastic wrap and let rise until double. Remove wrap and bake at 350°F 15 minutes or until golden brown.