• Servings: 3 cups.
• 3/4 c. orange OR apple juice
• 2/3 c. sugar
• 1/4 tsp. ground cinnamon
• 1/4 tsp. ground nutmeg
• Dash ground cloves
• 1 12 oz. package cranberries, fresh OR frozen
• 1/2 c. golden raisins
• 1/2 c. chopped pecans

1. In a saucepan combine juice, sugar, cinnamon, nutmeg and cloves. Cook over medium heat, stirring frequently, until sugar is dissolved. Add cranberries and raisins; bring to a boil. Reduce heat; simmer 3-4 minutes or until cranberries pop. Remove from heat; stir in nuts. Chill for several hours.

From 1996 Taste of Home Annual Recipes. I make it with my favorite apple cider and usually omit the pecans.