Steak Bites With A Bloody Mary Sauce
CATEGORIES
INGREDIENTS
  • Cooking Time: 10
  • Preparation Time: 10
  • 1.5 - 2# Skirt Steak, cubed or Sirloin cubes
  • 1 bottle of spicy vegetable juice
  • 1/2 cup Olive oil
  • Salt
  • Cracked pepper
  • 2T - Garlic, minced
  • 1/4 cup Green onions, minced
  • 1T Worcestershire sauce –
  • 2T of Vodka
  • 1t Red pepper flakes
  • Wooden Skewers – 12 - 14
DIRECTIONS
  1. Take flank steak cubes or sirloin cubes and marinate in 2 1/2 cup vegetable juice and 1/4 cup olive oil.
  2. Marinade for 12 - 24 hours.
  3. To make sauce: Heat 2T olive oil in sauce pan. Add garlic and green onions.
  4. Cook for 3 - 4 minutes.
  5. Add 1/2 bottle of the vegetable juice, Worcestershire sauce, pepper flakes and vodka. Reduce sauce by 1/2.
  6. Add Salt and pepper, to your taste.
  7. Take flank steak or sirloin cubes, salt and pepper both side.
  8. Cut against the grain and cut into 1 – 1 1/2 inch cubes.
  9. Heat sauté pan with 2T olive oil until pan is smoking.
  10. Put cubes of beef in pan and cook until medium consistency.
  11. Take pan off stove and let sit for 2 -3 minutes. Put onto wooden skewers.
  12. Serve with hot Bloody Mary Sauce