CATEGORIES
INGREDIENTS
- 2 lbs stewing meat, cubed
- 1 envelope dry onion soup mix
- 29 oz can peeled or crushed tomatoes
- 1 tsp dried oregano
- garlic powder to taste
- 2 Tbsp oil
- 2 Tbsp wine vinegar
DIRECTIONS
- Layer meat evenly in bottom of slow cooker
- Combine soup mix, tomatoes, spices, oil and vinegar bowl. Blend with spoon. Pour over meat
- Cover. Cook on High 6 hours, or low 8 - 10
