Steak San Marco
INGREDIENTS
  • 2 lbs stewing meat, cubed
  • 1 envelope dry onion soup mix
  • 29 oz can peeled or crushed tomatoes
  • 1 tsp dried oregano
  • garlic powder to taste
  • 2 Tbsp oil
  • 2 Tbsp wine vinegar
DIRECTIONS
  1. Layer meat evenly in bottom of slow cooker
  2. Combine soup mix, tomatoes, spices, oil and vinegar bowl. Blend with spoon. Pour over meat
  3. Cover. Cook on High 6 hours, or low 8 - 10