• 2-3 lbs. mussels, cleaned and beards removed
• 4 shallots, finely chopped
• 2 lemongrass stalks, finely chopped
• 4 Kaffir lime leaves
• 2 red chilis, chopped
• 1 tbsp. fish sauce
• 2 tbsp. lime juce
• 2 green onions for garnish, chopped
• Cilantro for garnish
• Lemon wedges for garnish

1. 1. Place all ingredients, except for green onions into a large saucepan and stir thoroughly.
2. 2. Cover the saucepan and steam for 5-7 minutes. Shake or stir the saucepan occasionally, until the mussels open.
3. 3. Discard any mussels that does not open.
4. 4. Tranfer the opened mussels to a plate.
5. 5. Garnish the mussels with green onions and cilantro leaves and/or lemon wedges.
6. Serve immediately.

This is another easy seafood dish to prepare. The lemongrass in this recipe adds a refreshing flavor to the mussels.