- 5 lbs frozen chicken wings
- 5 oz soy sauce
- 2 c. brown sugar
- Put wings in deep pan.
- Stir together soy sauce and brown sugar and pour over wings.
- Cover with foil and bake at 350 for 1 1/2 hours.
- Remove foil and continue baking for 1 hour or until liquid has evaporated and wings are sticky. I sometimes have to remove some of the liquid after the 1 1/2 hours.