• Cooking Time: 10 minutes
• Servings: 6
• Preparation Time: 5 minutes
• 1 part Vodka (I suggest Veev, an Acai infused Vodka)
• 1 part Pomegranate Juice
• Splash Soda Water
• Splash Rose’s Lime Juice
• Rose Syrup (Can find in the International section of the grocery aisle near all the Mediterranean Food or in a Mediterranean/Lebanese market)
• Sugar Rim
• Candied Rose Petals
• 6 rose petals
• 1 egg white
• 1/4 Cup granulated sugar

1. Mix all ingredients in a cocktail shaker with ice.
2. Shake until chilled.
3. Pour into sugar rimmed Martini glass.
4. Garnish with sugared rose petal
7. Candied rose petals:
8. Heat your oven to 200 degrees F.
10. Brush petals in egg whites, remove excess white and dredge in granulated sugar.
11. Place petals on a sheet tray and insert into the oven.
12. Turn the oven off and allow them to crisp but not color.

It's not my thing to wait for a guy to bring me roses especially when I can do so many yummy things with them. (The garnish is a recipe from Johnny Iuzinni)