Stove Top Stuffed Chicken Rolls
CATEGORIES
INGREDIENTS
- 1 pkg. (6 oz.)Stove Top stuffing mix for Chicken
- 1 cup water
- 2 eggs, lightly beaten
- 6 small boneless skinless chicken breast halves (1-1/2 lb.), pounded
- to 1/4-inch thickness
- 1 can (10-3/4 oz.) condensed cream of chicken soup
- 1/2 cup milk
- 1 tsp. paprika
DIRECTIONS
- Preheat oven to 400°F.
- Combine stuffing mix and water in large bowl. Let stand 5 minutes.
- Stir in eggs. Spread stuffing mixture evenly onto chicken breasts to
- within 1/2 inch of sides. Roll up from one of the short ends to
- enclose stuffing mixture.
- Place, seam sides down, in 13x9-inch baking dish. Mix soup and milk;
- pour over chicken. Sprinkle with paprika.
- Bake 30 minutes or until chicken is cooked through