Stove Top Stuffed Chicken Rolls
CATEGORIES
INGREDIENTS
  • 1 pkg. (6 oz.)Stove Top stuffing mix for Chicken
  • 1 cup water
  • 2 eggs, lightly beaten
  • 6 small boneless skinless chicken breast halves (1-1/2 lb.), pounded
  • to 1/4-inch thickness
  • 1 can (10-3/4 oz.) condensed cream of chicken soup
  • 1/2 cup milk
  • 1 tsp. paprika
DIRECTIONS
  1. Preheat oven to 400°F.
  2. Combine stuffing mix and water in large bowl. Let stand 5 minutes.
  3. Stir in eggs. Spread stuffing mixture evenly onto chicken breasts to
  4. within 1/2 inch of sides. Roll up from one of the short ends to
  5. enclose stuffing mixture.
  6. Place, seam sides down, in 13x9-inch baking dish. Mix soup and milk;
  7. pour over chicken. Sprinkle with paprika.
  8. Bake 30 minutes or until chicken is cooked through