• 5 cups quartered fresh strawberries
• 4 tablespoons sugar
• 8 tablespoons brandy
• 2 teaspoons grated lime rind

1. 1. Combine first 3 ingredients in a medium bowl and stir gently. Let stand 20 minutes.
2. 2. Place half of strawberry mixture and lime rind in a blender; cover and process until smooth. Add to remaining strawberry mixture, stir well. Cover and chill. Yield 3 cups.

The following dessert sauce can be served over ice cream or angel food cake.