• Cooking Time: 10 min
• Servings: 8
• Preparation Time: 30 min
• 1 3/4 cup Boiling Water
• 1 large pkg Strawberry-Banana Jello
• 2 10oz pkg frozen Strawberries
• 1 1lb can Crushed Pineapple Drained
• 2 Mashed Ripe Bananas
• 1 pint Sour Cream

1. Dissolve gelatin in water, add strawberries, pineapple and bananas- stir to mix. Pour 1/2 into 12x7 pan and chill to set. Spread with 1/2 sour cream. Pour remaining jellow mixture over sour cream. Chill until set. Top with remaining sour cream.

I was given this recipe when I first got married by a friend in South Haven Michigan in 1977. I have kept it all these years and still enjoy it.