Strawberry Milk Chipsters
  • Cooking Time: 9-11 minutes
  • Servings: 3 dozen
  • Preparation Time: 15 minutes
  • 2 sticks softened butter
  • 1/2 Cup strawberry milk Powder, Nestles
  • 3/4 Cup brown sugar
  • 2 eggs
  • 1-2 drops red food coloring
  • 1 Tablespoon pure vanilla extract
  • 2 1/2 Cups all purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 12oz bag White Chocolate Chips
  1. Preheat oven to 350 degrees F. In a stand or electric mixer beat the butter, strawberry milk and brown sugar until well combined. Place eggs into a bowl and whisk in 1-2 drops of food coloring. Pour into mixer along with vanilla and beat until combined, about 30 seconds. Place four, baking soda and salt into a large bowl; mix to combine then slowly add to wet ingredients along with white chips. Mix on low until just combined.
  2. With a medium cookie scoop, scoop dough onto a silpat or parchment lined baking sheet about 1 1/2 inches apart. Bake for 9-11 minute or until edges just start to brown. Let cookies cool for 5 minutes before transferring to a cooling rack.
A wonderful and nostalgic combination of Strawberry Nestle Quik and white chocolate chips. A strawberries and cream cookie that always starts me dreaming of my 1970's Ohio childhood. Makes about 3 dozen cookies