Strawberry Pineapple Sorbet
- 1/3 cup granulated sugar
- 3 cups of sliced strawberries
- 1 small can pineapple (drained of juices)
- 1 pinch of salt
- Put strawberries in a bowl with sugar. Cover and all to sit for 1 hour, stirring occasionally. Using blender or food processor, combine strawberries with their juices, pineapple and the pinch of salt. Puree. Refrigerate mixture for at least 1 hour until puree is chilled. (You can strain if you prefer no strawberry seeds but personally, I like the texture).
- Place in an ice-cream maker and follow the manufacturer’s instructions.