Strawberry Shortcake
CATEGORIES
INGREDIENTS
  • Berries:
  • 1 lb. fresh strawberries, sliced
  • 1/4 cup sugar
  • Shortcake:
  • 2 1/3 cups Bisquick
  • 2/3 cup milk
  • 3 Tbsp. sugar
  • 3 Tbsp. melted butter or margarine
  • Whipped topping
DIRECTIONS
  1. 1. Preheat oven to 400° F.
  2. 2. Line cookie sheet with parchment paper.
  3. 3. In a medium bowl, stir together Bisquick, milk, 3 Tbsp. sugar, and melted butter until soft dough forms.
  4. 4. Drop by 6 spoonfuls onto parchment paper.
  5. 5. Bake 8-12 minutes until golden brown.
  6. 6. Place strawberries in a colander. Rinse. Remove stem and slice. Mix with 1/4 cup sugar. Set aside.
  7. 7. Split warm shortcakes, full and top with berries and whipped topping.