CATEGORIES
INGREDIENTS
- Servings: 4 - 1 point each
- Preparation Time: 10
- 2 - 5 oz. bags of Baby Spinach
- 2 C. of sliced strawberries
- Dressing:
- 2 t. minced red onion
- 1-1/2 t. toasted almonds
- 1/4 c. Splenda
- 3 T. white wine vinegar
- 2 T. & 1-1/2 t. olive oil
- 1/8 t. paprika
- 1/8 t. salt
DIRECTIONS
- Mix dressing ingredients and pour over the spinach and strawberries. Toss.
