• Cooking Time: 10
• Preparation Time: 5
• Spinach Leaves
• 1 1/2 cup strawberries cut thinly lengthwise
• 1/3 cup chopped walnuts
• 3 oz. light goat cheese
• Dressing:
• 3 tbsp. olive oil
• 2 tbsp. of light strawberry jam
• 2 tbsp. balsamic vinegar
• pepper to taste

1. In large bowl combine all dry ingredients.
3. Dressing:
4. Mix dressing ingredients together and put on stove on medium heat until it thickens.
5. Pour over spinach salad and toss together.

A classic summer salad for every occasion.