Strawbery & Belle Chèvre Fromage Blanc Tarts with Balsamic Reduction
CATEGORIES
INGREDIENTS
  • Cooking Time: 10
  • Servings: 24
  • Preparation Time: 10
  • 6 oz Belle Chèvre Fromage Blanc
  • 1 Egg
  • 4 T. Honey
  • 1 T. Grand Marnier
  • 1 T. Lemon Juice
  • Pinch Nutmeg
  • 2 T. Flour
DIRECTIONS
  1. Combine all but flour in food processor.
  2. Slowly sift in flour until smooth.
  3. Fill 24 individual mini filo tart shells.
  4. Bake at 350°F for approx. 10 minutes.
  5. Boil 2 cups of Balsamic Vinegar until reduced by 1/2.
  6. Dice small strawberries (or berries of choice) tossed in sugar.
  7. Drizzle with balsamic reduction.
  8. Top tarts.
RECIPE BACKSTORY
Goat cheese is a wonderful ingredient for desserts.