Stromboli Slices
CATEGORIES
INGREDIENTS
- Servings: 18
- Preparation Time: 25min
- 1 tube (11 ounces) refrigerated crusty French loaf
- 2 tablespoons Crisco® Light Olive Oil
- 1/2 teaspoon dried basil
- 1 package (3-1/2 ounces) sliced pepperoni
- 2 cups (8 ounces) shredded part-skim mozzarella cheese
- 1 cup meatless spaghetti sauce, warmed
DIRECTIONS
- Unroll loaf of dough at the seam into a square; cut in half. Combine oil and basil; brush lengthwise down half of each rectangle to within 1/2 in. of edges. Layer brushed side with pepperoni and cheese. Fold plain dough over filling and pinch edges to seal. Place on greased baking sheets.
- Bake at 350° for 10-15 minutes or until golden brown. Cut into slices. Serve warm with spaghetti sauce.