Stuffed Celery sticks or dip:
INGREDIENTS
  • Dip your celery in this:
  • 1/2 cup sliced almonds
  • 2 (8-ounce) packages cream cheese, room temperature
  • 2/3 cup mayonnaise
  • 3 cups (8 ounces) shredded Swiss cheese
  • 1/4 cup (about 4) chopped green onion
  • 2 dashes celery salt
  • ΒΌ teaspoon oregano
  • Pinch of dried sage
  • Cayenne pepper to taste for that extra kick
  • Pepper to taste
DIRECTIONS
  1. Preheat oven to 350 degrees. In a dry frying pan over medium heat, toast the almonds until golden, shaking pan constantly to keep almonds moving, about 3 minutes. Remove from heat.
  2. In a mixing bowl, beat together the cream cheese and mayonnaise until smooth. Stir in the Swiss cheese, green onion and almonds. Season with nutmeg and pepper. Spread into a 1-quart baking dish.
RECIPE BACKSTORY
My OH family...always sharing recipes.