• Servings: 4
• 8 slices cinnamon swirl bread
• 8 oz whipped cream cheese
• 1/4 C sugar
• 4 eggs
• 1/4 C milk
• 2 tsp vanilla, divided
• 1 tsp cinnamon
• butter
• powdered sugar
• raspberry jam (optional or your favorite flavor)

1. With an electric beater, mix together cream cheese, 1 tsp vanilla and sugar.
2. Set aside.
3. In a separate bowl, whisk eggs, milk, cinnamon and remaining vanilla until well combined.
4. Put down 4 slices of cinnamon swirl bread.
5. Spread each one with with a quarter of the cream cheese mixture.
6. Then spread with raspberry jam (I thought of this while I was eating it. I'll do it next time!)
7. Top with remaining slices of cinnamon swirl bread.
8. Dip each sandwich into egg mixture.
9. Melt a little butter in a skillet.
10. Cook sandwiches until golden brown and flip.
11. Cook other sides until golden brown.
12. Sprinkle with powdered sugar and enjoy!

I typically like a nice savory breakfast, but last Sunday, I wanted something sweet. This is what I came up with!