Stuffed Peppers
CATEGORIES
INGREDIENTS
  • Cooking Time: 15 - 20
  • Servings: 5
  • 5 medium green bell peppers
  • 1 pound uncooked ground beef
  • 1/3 c. chopped onion
  • 1/2 tsp salt
  • 1 can (14.5 oz.) Italian-style diced tomatoes
  • 1/2 c. uncooked instant rice
  • 1/2 c. water
  • 1 c. shredded sharp cheddar cheese
  • 1/2 c. medium salsa
DIRECTIONS
  1. Cut off tops of green peppers. Remove seeds and membraine. Scallop edges.
  2. Brown meat with onion. Drain grease.
  3. Add salt, tomatoes, rice and 1/2 cup water.
  4. Cover and simmer 15 minutes.
  5. Stir in cheese.
  6. Stuff peppers two-thirds full.
  7. Pour salsa over top of peppers.
  8. Cook in oven at 350 for about 15-20 min.