Stuffed Tomatoes
CATEGORIES
INGREDIENTS
- Servings: 4
- Preparation Time: 5
- 2 tomatoes
- 10-oz drained canned chicken
- 5 green onions, sliced
- 1 clove garlic, minced
- 1/3 c. mayonnaise
- salt & pepper
- 2/3 c. shredded mozzarella cheese
DIRECTIONS
- slice tomatoes in half, scoop out pulp to make 4 shells. Discard pulp; set aside shells. Flake chicken into a mixing bowl; add onions, garlic, mayonnaise, salt and pepper. Divide & spoon equally into the 4 shells; sprinkle tops with cheese. Broil for 5minutes or until mixture is warmed and cheese is golden and bubbly. When broiling or baking tomatoes whole or stuffed, use a muffin tin spayed with a nonstick cooking spray. The tomatoes will sit up straight and hold their shape.