- 1 pound pecan halves
- 1 egg white
- 1 teaspoon cold water
- 1 cup sugar
- 1 teaspoon cinnamon
- 1 teaspoon salt
- Preheat the oven to 250 degrees.
- Beat egg white with water until fluffy.
- Fold pecans into egg whites until well coated.
- Mix cinnamon, sugar and salt.
- Fold coated pecans into sugar mix.
- 444Bake on a cookie sheet for one hour and serve.