Summer Bruschetta
INGREDIENTS
  • 2 ripe tomatoes, chopped
  • handful of basil, thinly sliced
  • zest of half a lemon
  • fresh mozarella, sliced
  • French bread, sliced
  • olive oil
  • minced garlic
  • salt and pepper to taste
DIRECTIONS
  1. Drizzle the bread slices with olive oil and spread on a little minced garlic.
  2. Toast these in a toaster oven or under the broiler until lightly browned.
  3. Arrange tomatoes, cheese and toasts on a plate. Season with salt and pepper.
  4. Top tomatoes with basil and sprinkle lemon zest over the cheese.
RECIPE BACKSTORY
This is my favorite sort of summer lunch, quick and easy. Arugula makes a lovely addition to this as well.