Summer Stone Sangria
INGREDIENTS
  • 1 (750 ml) bottle Fat Cat Pinot Noir
  • 2/3 C Slivovitz (plum brandy)
  • 1 C Apricot Nectar
  • 2 Nectarines, sliced
  • 1 Black Plum, sliced
  • 1 Red Plum, sliced
  • 1 Black Velvet Apricot, sliced
  • 1 big handful Cherries, sliced
  • Ginger Ale
DIRECTIONS
  1. Mix all ingredients except ginger ale and refrigerate several hours to overnight.
  2. When ready to served, pour over ice and top off with ginger ale!
  3. Enjoy!!
RECIPE BACKSTORY
Another entry for the Summer of Sangria!