• 10 Idaho Potatoes(diced and peeled in small chunks)
• 3 celery stalks(cleaned and chopped small)
• 1 green pepper(chopped small)
• 1 small onion(in food processor)
• 1TBLS coarse salt,
• 1 1/2c mayo (you can add more or less to your preference)

1. 1 1/2c mayo (you can add more or less to your preference)
2. Peel potatoes and dice in small chunks, cook until tender,set aside until cool, combine the rest of the ingredients and add potatoes mix well. Keep in the refrigerator overnight.

I got this recipe from my very dear neighbor and the first time I tasted it I told her "I want that recipe" have been making it ever since and have gotten alot of rave reviews from it.