• 1 can refried beans
• 1 can chopped tomatoes
• 1 package premade guacamole
• 1 16oz. tub sour cream
• 1 package taco seasoning
• 1 package pre-shredded cheddar cheese
• 1 can black olives, drained
• 1 cup chopped green onions

1. Drain the can of tomatoes; set the juice aside. Mix the refried beans, 1/2 the can of tomatoes, and the remainder tomato juice together in a small bowl. In another small bowl (or in the tub of sour cream), mix the taco seasoning and sour cream together well. In a trife dish or a round clear baking dish, evenly spread the beans/tomato mixture in the bottom first.
2. On top of that, evenly spread in the guacamole, followed by the taco sour cream mixture.
3. Follow with layers of cheese, olives, green onions and the remaining chopped tomatoes.
4. Serve with chips or veggies, such as celery sticks.
5. Sometimes I sub in Hidden Valley's Zesty Ranch Dip seasoning packet instead of the taco seasoning. Also, I usually leave out the olives and replace them with cilantro or red onions.

This layered dip is different than the others I've tried the bean/tomato mixture makes it interesting.