Surprise Drop-by Pumpkin Pie For 8
CATEGORIES
INGREDIENTS
  • Servings: 8
  • 1 box Sara Lee® Premium Pumpkin Pie, 1 bag chopped pecans, 2 tablespoons butter, melted, 1/2 cup packed brown sugar, 1 tablespoons flour, 3/4 cup coarsely chopped pecans, whipped cream and ground cinnamon (optional).
DIRECTIONS
  1. Bake pie as directed for 60 minutes.
  2. Combine melted butter, flour, brown sugar and cup pecans.
  3. Sprinkle topping over pie; continue baking 10 minutes.
  4. Top with whipped cream and sprinkle with cinnamon.
  5. SERVE WITH: Anytime Holiday Coffee: Top your favorite Senseo® flavor with whipped cream and shaved dark chocolate.
RECIPE BACKSTORY
Pecans make Sara Lee® Pumpkin Pie party-ready.