• Cooking Time: 10-15
• Servings: 24
• 1 can mushroom caps, drained and broth reserved
• 1 package refrigerated biscuits
• 1/4 c grated parmesan cheese
• dried crushed chili peppers

1. Preheat oven to 400 degrees.
2. Drain buttery broth from mushrooms. Reserve broth.
3. Blot excess moisture from mushroom crowns with paper towels.
4. Separate biscuits and cut each one into fourths.
5. On a floured board, press biscuit quarters into rounds and place a mushroom on it.
6. Sprinkle with some dried chili peppers.
7. Wrap one around each crown.
8. Brush wrapped mushrooms with buttery broth and roll in Parmesan cheese.
9. Bake on a greased cookie sheet in a preheated oven.

Got this recipe from a friend on another site. You could actually use other items of food as the "surprise". Maybe stuffed olives, or a piece of cooked meat. And you could also use something else in which to roll them; such as sesame seeds, poppy seeds, etc.