• 1 lb lean ground beef
• 1 lb ground pork
• 2 eggs
• 1 cup milk, cream, meat broth or water
• 1/2 cup bread crumbs
• 1 1/2 teaspoons salt
• 1/2 teaspoon black pepper
• 1 minced onion
• 1/4 teaspoon allspice

1. By hand or on medium speed with an electric misture, combine all ingredients.
2. Form into balls about 3/4" - 1 1/2" inches in diameter either by hand or use a tablespoon sized cookie scoop.
3. Makes 30-100 meatballs depending on how large they are.

Here's the recipe I use. Use with the traditional brown sauce or your desired sauce.