Swedish Pancakes
CATEGORIES
INGREDIENTS
- Servings: 4-5
- Preparation Time: 35
- 6 eggs
- 1/2 teaspoon salt
- 1 1/2 teaspoons sugar
- 1 1/2 cups flour
- 2 3/4 cups milk
DIRECTIONS
- Beat eggs until light and fluffy.
- Add salt and sugar, stir well.
- Add the flour and beat well.
- Add milk gradually.
- Melt butter in skillet, medium heat and add batter. Pancakes should be much thinner than normal American style.
- Flip to cook both sides.
- Pancakes will be brown (from the butter) in spots when they are done.