• Crust:
• 1 C + 2 Tbls butter
• 3 C flour
• 3/4 C sugar
• Filling:
• 1 C finely chopped nuts
• 3/4 C sugar
• 1/4 C + 2 Tbls butter
• 4 1/2 Tbls milk
• 2 Tbls flour
• You will need tartlet tins for this recipe.

1. Crust:
2. Cream together butter and sugar.
3. Blend in flour.
4. Lightly spray tartlet tins with cooking spray.
5. Press dough into bottom and half up the sides of the tins.
6. Bake at 350 for 10 minutes.
7. Remove from oven.
8. Combine all filling ingredients in a sauce pan and bring to a boil, stirring constantly.
9. Remove from heat.
10. Spoon filling into partially cooked cookies.
11. Bake for 10 - 15 more minutes.
12. When completely cooled, remove from tins.
13. You may have to loosen them a bit with the tip of a knife or wiggle the tin a bit.
14. Enjoy!

These cookies are rich, decadent and delicious!! They are always in my mom’s Christmas cookie lineup.