Sweet & Spicy Salad
- Cooking Time: 0
- Servings: 1
- Preparation Time: 5
- 50 g baby spinach
- 100 g chicken breast, grilled and seasoned to taste
- 60 g canellini beans, canned
- 10 g dried cranberries
- 5 g coconut, shredded and toasted
- 20 g Nando's Perinaise peri peri mayonnaise
- Thoroughly wash and dry spinach leaves.
- Drain and rinse canellini beans.
- Assemble salad by mixing spinach, beans, cranberries, coconut, and peri peri mayonnaise.
- Slice chicken breast and place on salad.