• Cooking Time: 0
• Servings: 5
• Preparation Time: 15 min
• 5 small cucumbers sliced thin
• 1 sliced Onion
• 1 slivered Green Pepper
• 1 cup white Vinegar
• 2 cups sugar
• 1/2 teaspoon Celery Seed
• 1 Tbl Salt

1. Mix all together, refrigerate for a couple days, stir once in a while. No Cooking required. (You can use the liquid again!)

This is a recipe that was my Grandmothers and we continue to make it today. I love it because it is so simple and as long as I can get quality vegetables I can make it year around.