• 1 tbsp. olive oil
• 1 cup chopped onion
• 1/2 cup chopped green pepper
• 1/2 cup chopped red pepper
• 1 (8 oz.) can green peas, drained (I used sweet and 15 ounce can)
• 1 (8 oz.) can corn, drained (I used sweet and 15 ounce can)
• 1/4 tsp. salt
• Pepper, to taste

1. Heat oil in large non-stick skillet of medium heat.
3. Add onion and cook 2 minutes. Add peppers and cook for 3 more minutes or until the vegetables are tender and lightly browned.
5. Stir in peas, corn and salt and pepper. Cook, stirring frequently, about 4-5 minutes or until heated through.

Yummy, Yum, Yum! This veggie dish is sooooo good! Easy to throw together and makes a perfect side dish! Very flavorful and delish! I used sweet peas and sweet corn in this and 15 ounce cans of each.