Sweet Potato and Crumbled Chorizo Appetizer
CATEGORIES
INGREDIENTS
  • Servings: 16
  • Preparation Time: 15
  • • 16 Cracked Pepper and Olive Oil Triscuit crackers
  • • 1 chorizo sausage, cashing removed
  • • 1/2 sweet potato, skinned and grated
  • • 1/4 cup hazelnuts, toasted
  • • 1 tbsp olive oil
  • • 1 sprig fresh rosemary
DIRECTIONS
  1. 1. Heat olive oil in a skillet on medium heat and sauté sweet potato and crumbled chorizo sausage for 5 minutes or until sausage is fully cooked.
  2. 2. Mix all ingredients into a bowl. Top each cracker with mixture and garnish with hazelnuts and a pinch of fresh rosemary.