Sweet Pumpkin Dip
jmw
CATEGORIES
INGREDIENTS
  • 1 can (15-oz.) LIBBY ® 100% Pure Pumpkin
  • 2 packages (8-oz.each) cream cheese
  • 2 cups sifted powdered sugar
  • 1 teaspoon cinnamon, ground
  • 1 teaspoon ginger, ground
DIRECTIONS
  1. BEAT cream cheese and pumpkin in large mixer bowl until smooth.
  2. Add powdered sugar, cinnamon and ginger; mix thoroughly.
  3. Cover; refrigerate for 1 hour.
  4. Serve as a dip or spread.
  5. Serves: 5 cups
RECIPE BACKSTORY
Serve this dip with a tray of gingersnaps, vanilla wafers or lemon wafers.