Sweet Roll Dough
CATEGORIES
INGREDIENTS
  • 1 pkg. active dry yeast
  • 1/4 cup warm water (105°-115°)
  • 1/4 cup lukewarm milk (scalded, then cooled)
  • 1/4 cup sugar
  • 1/2 tsp. salt
  • 1 egg
  • 1/4 cup shortening, butter, or margarine, softened
  • 2 1/2 cups flour (approximately)
DIRECTIONS
  1. Dissolve yeast in warm water.
  2. Stir in milk, sugar, egg, shortening and 1 1/4 cups of the flour.
  3. Beat until smooth.
  4. Mix in enough additional flour to make dough easy to handle.
  5. Turn dough onto lightly floured board; knead until dough is smooth and elastic, about 5 minutes.
  6. Place in ungreased bowl; turn greased side up. (At this point, dough can be refrigerated 3 to 4 days.)
  7. Cover with plastic wrap to seal bowl before refrigerating.