• 2lb ground beef
• 1lb pork sausage
• 2 eggs
• 2 cups rolled oats
• 2 t. chili powder
• 1 T. garlic powder
• 1 T. onion powder
• 1 t. Liquid Smoke
• 3 c. ketchup
• 2 c. brown sugar
• 2 T. Liquid Smoke
• 1 T. garlic powder
• 1 T. onion powder

1. 1. Add first eight ingredients in large bowl. Mix well. Form into balls. Bake at 350°F until browned.
3. 2. Mix remaining ingredients together. Put meatballs into slow cooker. Pour sauce over. Cook until hot. (Can keep on low 1-3 hours)

My husband's aunt gave me this recipe. We love these so much that they were served at our wedding!