CATEGORIES
INGREDIENTS
- 1 C boiling water
- 1/4 C butter
- 2 C white sugar
- 4 C nonfat dry milk powder
DIRECTIONS
- Pour boiling water into blender
- Add butter and sugar
- Blend until combined
- Add dry milk powder 1 C at a time, blending after each addition
- Store in refrigerator
- 1 1/3 C = one 14 oz can
