Swiss Cheese Bread
  • Cooking Time: 35 min
  • Servings: 8 - 10
  • Preparation Time: 20 min
  • 12 Rhodes™ Dinner Rolls, thawed to room temperature
  • 2 cups diced Swiss cheese, 1/4 inch cubes
  • 1/2 cup grated Asiago cheese
  1. Combine rolls.
  2. Add both cheeses and work into the dough well.
  3. Form into a loaf and place in a sprayed 9x5-inch loaf pan.
  4. Cover with sprayed plastic wrap. Allow to rise to the top of the pan.
  5. Bake at 350°F for 35 minutes.
  6. Cover with foil after 25 minutes of baking to prevent over browning.
  7. Allow to cool a little before slicing.
The delicious taste of Swiss cheese fills every portion of this tasty bread. Perfect with a bowl of hot soup on a cold winter day.