• Cooking Time: 35 min
• Servings: 8 - 10
• Preparation Time: 20 min
• 12 Rhodes™ Dinner Rolls, thawed to room temperature
• 2 cups diced Swiss cheese, 1/4 inch cubes
• 1/2 cup grated Asiago cheese

1. Combine rolls.
2. Add both cheeses and work into the dough well.
3. Form into a loaf and place in a sprayed 9x5-inch loaf pan.
4. Cover with sprayed plastic wrap. Allow to rise to the top of the pan.
5. Bake at 350°F for 35 minutes.
6. Cover with foil after 25 minutes of baking to prevent over browning.
7. Allow to cool a little before slicing.

The delicious taste of Swiss cheese fills every portion of this tasty bread. Perfect with a bowl of hot soup on a cold winter day.