Swiss Chicken
INGREDIENTS
- Cooking Time: 75
- Servings: 4
- Preparation Time: 5
- 4 Chicken Breasts
- 1 c. cream of chicken soup
- 2 Slices of swiss cheese
- 1 c. stove top stuffing
- 1/2 c. melted butter
DIRECTIONS
- Place chicken in baking dish. Top with cheese (slices cut in half). Spread soup over all and sprinkle with stuffing mix. Sprinkle melted butter over stuffing. Bake at 350 degrees F for 1 hour, 15 minutes.