INGREDIENTS
- Cooking Time: 90
- Servings: 4
- Preparation Time: 10
- 4 boneless, skinless chicken breasts
- 4 slices cheddar cheese
- 1 can cream of chicken soup
- 1/2 can water
- 2 cups Brownberry stuffing mix
- 1/2 cup melted butter
DIRECTIONS
- Place chicken in casserole dish and cover with cheese slices
- Combine soup and water and pour over meat
- Mix stuffing and butter and place on top of meat
- Bake uncovered at 325 for 1 1/2 hours
