Swiss-Potatoe Casserole
CATEGORIES
INGREDIENTS
  • Servings: 12 (2/3 Cup each)
  • 1 Bag (2lb) frozen southern-style diced hash-brown potatoes
  • 2 Cups shredded Swiss Chesse
  • 1/4 Cup butter or margarine
  • 3 tbsp. all-purpose flour
  • 3 cups milk
  • 1 tsp. salt
  • 1 tsp. onion powder
  • 1/2 tsp. white pepper
  • 1/2 tsp. ground nutmeg, optional
DIRECTIONS
  1. 1.) Heat oven to 350. Spray 13x9-in. (3 qt.) glass baking dish with cooking spray. In baking dish, toss potaotes and cheese to mix.
  2. 2.) In 1 1/2 qt. saucepan, melt butter over med. heat. Stir in flour; cook, stirring constantly, untilo bubbly. Gradually add milk, stirring constantly. Stir in salt, onion powder, pepper and nutmeg. Cook, stirring constantly, until mixture boils. Remove from heat; p[our over potatoe mixture.
  3. 3.) Bake 55 to 65 minutes or until mixture is set and top is lightly browned.
RECIPE BACKSTORY
This recipe came from the Pillsbury Easy Potlucks Book...and let me tell you...IT IS DELICIOUS!!! I hope you enjoy it as much as we do!!!