TASTY TURKEY BREAST - Slow Cooker
INGREDIENTS
  • 1 thawed turkey breast (5 to 7 pounds)
  • 1 envelope onion soup mix
  • 1 can cranberry sauce, whole or jellied (I used jellied)
DIRECTIONS
  1. Place thawed turkey breast in slow cooker.
  2. Add onion soup mix and cranberry sauce.
  3. Cook on High for 2 hours.
  4. Then, Low for 5 to 6 hours.
  5. Baste occasionally.
RECIPE BACKSTORY
I have put off making this recipe for years, thinking it would taste "too fruity." Instead, we enjoyed a pleasant, flavorful turkey breast. I used six pound (bone-in) turkey breast, which sliced perfectly - 15 minutes after removal from the slow cooker. The drippings make delicious gravy, too. Posted by many on TOH, especially Cubbybear and Susie.