• 1 thawed turkey breast (5 to 7 pounds)
• 1 envelope onion soup mix
• 1 can cranberry sauce, whole or jellied (I used jellied)

1. Place thawed turkey breast in slow cooker.
2. Add onion soup mix and cranberry sauce.
3. Cook on High for 2 hours.
4. Then, Low for 5 to 6 hours.
5. Baste occasionally.

I have put off making this recipe for years, thinking it would taste "too fruity." Instead, we enjoyed a pleasant, flavorful turkey breast. I used six pound (bone-in) turkey breast, which sliced perfectly - 15 minutes after removal from the slow cooker. The drippings make delicious gravy, too. Posted by many on TOH, especially Cubbybear and Susie.