TUNA STUFFED ARTICHOKES
CATEGORIES
INGREDIENTS
  • 6 medium artichokes
  • 1 1/2 c. flavored bread crumbs
  • 1/2 c. Parmesan cheese
  • 1 Tbsp. chopped parsley
  • 1 Tbsp. olive oil
  • 1/2 tsp. garlic powder
  • 1 (7 oz.) can solid white
  • tuna, drained
  • 1/2 tsp. salt
  • 1 clove garlic
  • 1 bay leaf
  • 1 lemon, sliced
DIRECTIONS
  1. Cut off 1-inch slice from tops of artichokes and from
  2. stem leaving a small stub. Cut tips from leaves and spread
  3. leaves apart slightly. Soak artichokes in cold salted water 5
  4. minutes. Drain upside down. Combine bread crumbs, cheese,
  5. oil, parsley, garlic, tuna and salt. Fill each artichoke with
  6. 1/2 cup filling putting it between the leaves and in the
  7. center. Place artichokes in 4 quart saucepan. Add 1 1/2 cups
  8. water; add garlic, bay leaf and lemon slices. Bring to boil.
  9. Cover and simmer 1 to 2 hours until artichokes are tender. Add
  10. more water, if necessary. Serve warm or cold. Serves 6 to 12.