Tabbouleh Salad
INGREDIENTS
  • 3/4 cup bulgar or tabbouleh rice mix
  • 2 ripe medium tomatoes-diced
  • 1/2 cup cucumber-diced
  • 1 medium red onion-diced
  • chopped parsley-about 1 cup
  • chopped mint leaves-about 1 cup
  • 1/4 cup chopped basil
  • 1/4 cup olive oil
  • 1/4 cup fresh lemon juice
  • 1 tsp. salt
  • 1/4 tsp. Allspice
DIRECTIONS
  1. Mix everything together, adding more or less as needed or to taste, chill before serving and serve cold.
  2. From my lovely Mother in Law, Lois.
RECIPE BACKSTORY
From my lovely Mother in Law, Lois. This is a very nice side dish that is also pretty and colorful, it makes a lot so I like to serve it for large groups or a party. I think the Near East brand of rice makes a flavor that is either bulgar or tabbouleh, you can just use that entire box rather than measuring out the bulgar.