• Servings: 4
• Preparation Time: ca 15 min
• 1 cup Almonds (Whole and peeled)
• 1 bunch fresh parsley
• 1/2 bunch fresh mint
• 1/4 bunch fresh cilantro (I skipped it, and it was ok)
• 1 fresh tomatoe diced and seeded
• 1/2 red bell pepper diced
• 1/4 cucumber diced
• 2 spring onions cut in rather thin slices
• 2 tbsp lemon juice (of fresh lemon preferably)
• 2 tbsp extra virgin olive oil
• 1 tbsp kapers (can skip, I did)
• 1 tsp sea salt or maldon
• freshly ground black pepper

1. Put almonds and herbs in a food processor and chop finely.
2. Mix all ingredients and enjoy with a good bread e.g.

I got this recipie from a Vegeterian Gourmet chef in Iceland. I tried it out and I´m hooked on it since then. I´m sure you will love it also! I will upload photo shortly as the salad was gone before I thought of making one when I tried it for the first time :)