• Servings: 6 Cups
• 1 pkg. Kraft Macaroni and Cheese
• 1 pound ground beef
• 1 pkg. Taco Bell Taco Seasoning
• 3/4 cup water
• 3/4 cup Sour Cream
• 1 1/2 cups Shredded Cheddar Cheese, divided
• 1 cup Taco Bell Chunky Salsa
• 1/2 cup Tortilla Chips, crushed

1. Preheat oven to 400'F.
2. Prepare Macaroni and Cheese as directed on pkg.
3. While macaroni is cooking, brown ground beef;drain.
4. Add taco seasoning mix and water to meat; simmer 5 mins.
5. Stir sour cream into prepared Macaroni and Cheese.
6. Spoon 1/2 the mixture in a 8-inch baking dish; top with meat mixture (all of the meat), 1 cup of the cheese add remaining Macaroni and Cheese. Cover.
7. Bake 15 mins.
8. Top with Salsa and remaining 1/2 cup cheese and crushed Tottilla chips.
9. Bake uncovered an additional 5 min. or until cheese is melted.

I've had a few friends wanting to do something different with Macaroin and Cheese and came across this recipe in the Kraft "Food and Family" magazine. I thought I'd share with ALL my "Foodie Friends".