Taco Bowls
CATEGORIES
INGREDIENTS
  • Cooking Time: 10
  • Servings: 25
  • 8 flour tortillas (6 inch)
  • 1 lb. extra-lean ground beef
  • 1-c. TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
  • 1/2-c. KRAFT 2% Milk Shredded Cheddar Cheese
  • 2-c. chopped lettuce
  • 1 tomato, chopped
  • 1/4-c. KRAFT Classic Ranch Dressing
DIRECTIONS
  1. heat oven to 350°F. Microwave tortillas on HIGH 30 sec. Line each of 8 muffin cups with 1 tortilla. Carefully fold back edges of tortillas, leaving opening in centers for filling. bake for 10 min. Meanwhile, brown meat in large skillet; drain. Stir in salsa; bring to boil. Simmer on medium-low heat 10 min. place meat mixture into tortilla bowls; top with remaining ingredients.
RECIPE BACKSTORY
My sister makes tacos a lot, and I seen this on the internet! I thought it was so cute! The girls will love this!