Taco Dip
CATEGORIES
INGREDIENTS
  • 2 cans refried beans (16 oz)
  • 1 pkg taco mix
  • 8 oz sour cream
  • chopped green onions
  • shredded mozzerella and cheddar cheeses
  • chopped olives
  • chopped tomatoes
DIRECTIONS
  1. Mix taco mix with sour cream. Layer in your pan in this order: beans, taco sour cream mix, chopped onions, shredded mozerella and cheddar cheeses, chopped olives and finally chopped tomatoes. Serve with tortilla chips and enjoy! Very easy and make plenty...it goes fast!
RECIPE BACKSTORY
Easy and goes quick! This is a recipe from my friend Karen that she shared with me years and years ago.